Lasagna Soup

I found some Tofurky Spinach Pesto sausages at Ward's the other day. I had already printed this Lasagna Soup recipe to add my own twist to. This is my version of yummy, filling, flavorful soup.

• 1 package Tofurky Spinach Pesto Sausage, torn into chunks
• 1 red onion, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 8 ounces rotini, uncooked
• 2 teaspoons olive oil
• 2 teaspoons Italian seasonings
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper, crushed
• 28 ounces diced tomatoes
• 14 ounces tomato sauce
• 12 cups water
• 2 vegetable bouillon cubes
• 4 cups chopped spinach 

In a large soup pot, heat the olive oil on medium heat. Add the sausage, onions, bell pepper and garlic and cook for 10-12 minutes. I like to cook it til the sausage starts to get some brown color to it.

Add the diced tomatoes, tomato sauce, and spices and bouillon cubes.

Bring to a low boil and add water. Low boil for 15 minutes.

Bring the soup to a boil and add the rotini pasta. Cook according to packaged directions. Add the spinach and only cook for 5-10 minutes.

 Serve with some crusty bread and enjoy!