Overnight Oats with Peanut Butter & Blueberries

We really enjoy overnight oats. Make them the day before, put them in the frig and just take out and eat the next morning. You could heat these up I suppose, but we never do. I have several different ones that I make and these are one of our favorites. I normally don't eat bananas but I can have a 1/2 of a smashed banana in this breakfast dish. The ingredients below make one pint mason jar.

• 1/2 cup rolled oats
• 1 tablespoon chia seeds
• 1/2 small banana, mashed
• 1 tablespoon peanut butter (buy peanut butter that has no added ingredients)
• 3/4 cup plant-based milk
• 1/2 teaspoon cinnamon
• 1/2 cup frozen blueberries

Add all of the ingredients, except for the blueberries to your mason jar.

Give it all a good stir. Be sure those chia seeds aren't clumped up.

Top with blueberries. Don't stir.

Screw on the lid to the jar and place in the frig for breakfast tomorrow. You can actually make 3 days worth and they'll keep fine.

Enjoy!