Cabbage with Italian Sausage

I made this some time ago and it just never made it to the blog. It was delicious, simple and fast. That is always a good combo on a weeknight. I had a half of a large head of cabbage and wanted to use it before it ended up in the compost bin. This is delicious!!

• 1 package Field Roast Italian sausage, cut on the bias
• 4 cups cabbage, chopped, but not real small
• 1 sweet onion, sliced
• salt and pepper, to taste
• yellow mustard (optional)

Cook the sausage in a non-stick skillet until it begins to brown. Remove from skillet and set aside.

Add cabbage and onion to the skillet and saute with a little water until it's mostly cooked.

Return the sausage to the skillet and give it all a good stir. You just want to warm up the sausage and finish cooking the cabbage, about 5 minutes.

Serve in bowl so it's easy to scoop it all up.

I love to smother my cabbage in yellow mustard. It would also be good with hot sauce.

Enjoy!!