Tartar Sauce

When we use Gardein Fishless Fillets to make fish tacos, this is the tartar sauce I make. You can add more or less Sriracha to suit your tastes. This is so easy to make and taste amazing. Give it a try.

• 2 tablespoons fresh dill, finely chopped
• 3 tablespoons dill pickle relish
• 3 tablespoons sweet pickle relish
• 1/3 cup Just Mayo
• 1 large shallot, finely diced (I sometimes use sweet yellow onion)
• 2 tablespoons lime juice
• 1/8 teaspoon sea salt
• a few dashes Sriracha sauce

Remove fronds from dill and chop finely. Add to mixing bowl with all the other ingredients. Stir well and refrigerate til good and cold.

*** You can use all dill or sweet relish if you prefer. This is all about what you like.