Baked Soy Sauce & Sriracha Tofu

 This tofu is so flavorful and made a delicious addition to a bowl I prepared for dinner last week. It has a little bit of kick to it but not too much. You can mix the soy sauce and sriracha together and give it a taste before you add it to the tofu if you prefer your food less spicy. You could also start with less sriracha and add more if you want to kick it up a notch. This is a very versatile dish and can be eaten hot or cold. Add it to salads, stir-fries, sandwiches or like I did; add it to a bowl.

• 1 block extra-firm tofu (mine wasn't the kind in the tub of  water, it was shrink wrapped)
• 2 tablespoons soy sauce
• 1 1/2 tablespoon sriracha

Preheat oven to 425F. If you need to press your tofu do that first. If it's the dense, shrink wrapped type you won't need to do that. Just dry it off. Cut into equal size pieces, mine were about 1/2 inch thick. Add to a large bowl.

Add the soy sauce and sriracha.

Gently stir to combine and coat the tofu.

Place on parchment lined baking sheet.

Cook for 10 minutes. Then flip and add any remaining marinade to the other side of the tofu. Bake for another 10 minutes.

Once done remove from the baking sheet. You can eat this hot or cold. It's delicious as is or amazing added to a Burrito Bowl or other type of bowl dish. I'll be posting that recipe next week. I made 4 bowls using this yummy tofu.

Enjoy!!!!