Cilantro-Lime Avocado Dressing

 This is a delicious thick dressing that I served over my Chickpea Taco Bowl. You can thin the dressing out by adding more milk. This would also be great on a taco, burrito and left thick and served with chips.

• 3/4 cup unsweet almond milk (you could use soy or whatever you have on hand)
• 1 ripe small avocado
• 1 green scallion, sliced
• 1 tablespoon cilantro
• 1 small garlic clove, chopped
• 1 tablespoon lime juice
• 1/4 teaspoon each: fresh ground pepper, ground cumin and chili powder

In a small blender add all of the ingredients. Blend until smooth. I had to shake my container a few times.

Refrigerate until ready to use.

Enjoy!!!!