Garlic Beef & Broccoli Lo Mein

I saw this recipe (non vegan) online and it really looked delicious and pretty simple. I decided to use Gardein Beefless Tips to make it vegan. It was so good. We will definitely be having this for dinner again.

• 8 ounces spaghetti noodles (or lo mein)
• 3 cups broccoli florets
• 1 tablespoon olive oil 
• 1 package Gardein Beefless Tips
• 3 cloves garlic, minced
• 1 medium carrot, shredded
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

In a large pot with boiling water, cook the noodles according to the package directions. Add the broccoli the last 5  minutes of cooking. Drain the noodles and broccoli.

While the pasta is cooing, add the olive oil to a medium sized skillet. Cook the tips until slightly browned. Add the garlic and carrot and cook for one minute.

In a small bowl whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.

Add the spaghetti to the skillet off tips and carrots. Give a toss.

Add the sauce and toss well.

Serve immediately.

Enjoy