Italian Sausage with Bell Pepper & Onions

I love Field Roast Italian Sausages. They are so flavorful and can be used so many different ways. Yesterday I decided we were going to have them in a sandwich (reminds me of fair food) with some tater tots on the side. Oh my gosh! These were amazing. They were also very quick to make. I would prefer to use a red bell pepper but the green one was all I had. Next time, red bell it will be!!!

• 2 Field Roast Italian Sausage
• 1 bell pepper, sliced
• 1/2 sweet onion, sliced
• whole wheat hotdog buns
• yellow mustard

Saute onions 4-6 minutes until they begin to brown a little.

Add bell pepper and continue to saute about 5 more minutes.

Add sausage and turn every minute or two until they are browned on most sides.

I like to use yellow mustard, just squirt it on the bun, add sausage and veggies. Then top with more yellow mustard.

Serve with tater tots or fries.

Enjoy!!!