Corn Dog Muffins

Vegan corn dogs!!! These tasty little bites make for a great snack or lunch/dinner. Fix some fries, a salad, or serve alone for a snack. I made these using my favorite frankfurter, Field Roast. Not much to say except, go make these!!!

• 3/4 cup yellow cornmeal
• 1 1/4 cup AP Flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup vegan milk
• 1 flaxseed egg (mix 1 tablespoon flaxseed meal + 3 tablespoons water)
• 3 frankfurters cut each into 5 pieces

Mix all ingredients, except frankfurters, in a bowl. Mix well until combined.

Cut frankfurters and place each piece in a greased mini muffin tin. Scoop batter into a spoon and pour around each frankfurter piece.

Bake at 400F for 20 minutes. Serve warm with ketchup, mustard, whatever you like.

 Enjoy!!