Greek Pasta Salad

I saw this recipe online and knew it would be easy to make it vegan. It's delicious as a side-dish. Feel free to mix up the vegetables and use whatever pasta shape you want.

• 1 package (1 pound) pasta
• 1/4 cup olive oil
• 1/4 cup Roasted Garlic Red Wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Pepper to taste
• 1 red onion, thinly sliced
• 1 large cucumber, chopped
• 2 cups cherry tomatoes, quartered
• 1 cup whole olives, black and/or green
• 3 tablespoons capers, rinsed

Cook the pasta, according to the package directions. While it's cooking make the dressing. Mix together the olive oil, vinegar, oregano, salt and pepper.

Combine all the vegetables in a large bowl while the pasta is cooking. Set aside.

Drain pasta well.

Add pasta to bowl of vegetables. Toss with dressing.

Serve as a side dish. We had a sandwich with our pasta salad.

Enjoy!!