We eat these oats for breakfast most mornings. Every now and then we will have a whole grain bagel or whole grain English muffin. These are just so easy, fast and filling. The recipe below is the way we make these, but you can add whatever fruit you have prefer or have handy. Add or remove nuts and flavorings and use your favorite plant based milk. You just make this, add it to the refrigerator for at least 30 minutes and then remove from frig, stir and eat. Doesn't get any simpler!
- 1/2 cup old fashioned oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground flax seeds
- 1/4 teaspoon ground chia seeds
- 1 tablespoon organic raisins
- 1 teaspoon raw, unsalted pumpkin seeds
- 1 teaspoon roasted, unsalted sunflower seeds
- 1 teaspoon raw, unsalted, sliced almonds
- 1 tablespoon granola
- 3/4 cup organic soy milk
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