We love quick breads: banana bread, blueberry loaves, chocolate banana loaves, etc. This was a delicious bread. The bread is very moist and could easily be made into mini loaves or muffins. I also feel this is healthy since there is no added oil and there is very little sugar.
- 3 medium bananas, super ripe
- 1/3 cup unsweet applesauce
- 1/4 cup date sugar
- 1/4 cup chunky peanut butter
- 3/4 cup vanilla, unsweet, Almond milk
- 1 teaspoon vanilla
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegan chocolate chips
Preheat oven to 350F. In a medium bowl mash the bananas and set aside.
In a large bowl whisk together applesauce, sugar, milk, peanut butter and vinegar.
In another bowl combine the flour, baking powder, baking soda and salt.
Slowly add teh dry ingredients to the wet. Stir to combine.
Add the mashed bananas and mix well.
Fold in chocolate chips but don't overmix the batter.
Pour into a greased, lined or nonstick loaf pan. Bake for 45-60 minutes or until a toothpick comes out clean. It may have some chocolate on it but shouldn't have batter. If your loaf starts to get too brown, cover with some aluminum foil.
Remove from pan after 10 minutes. Let cool about 30 minutes before you try to slice it.
Enjoy!!!!
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