You can use rice instead of cauliflower rice but the later makes this so fast to come together. I cooked the cauliflower rice according to the package directions and then added it at the appropriate time. This was ready in under 30 minutes. I cooked it in my Dutch oven but a large skillet would work better. Here's your next Taco Tuesday menu.
- 1 small sweet onion, diced
- 1 tablespoon garlic, minced
- 1 bell pepper, diced
- 1 jalapeno, diced (optional)
- 12 ounces vegan ground beef (I used Impossible, thawed)
- 1 packet reduced sodium taco seasoning
- 12 ounces cauliflower rice, cooked according to package directions
- 1 15-ounce can pinto beans, drained and rinsed
- 1 15-ounce can fire-roasted diced tomatoes
- 1 lime juiced
- Garnish: avocado, cilantro, pickled jalapenos, tortilla chips