Chocolate Mousse Mini Pies

This chocolate mousse is delicious, rich, creamy and makes a wonderful mini pie. It could also be served as pudding. These simple ingredients go into your food processor and become smooth and creamy. Then either fill mini graham cracker crusts or add to a pretty serving bowl for a lovely dessert. 

• 1 12-ounce box Mori-Nu Silken Tofu Extra Firm
• 1/3 cup maple syrup
• 1 teaspoon pure vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 1 package mini graham cracker pie crust
• Shaved dark chocolate for garnish, optional

All all the ingredients except for pie crusts and garnish to a food processor or blender. Blend, stopping occasionally to scrape down the bowl. 

Continue to blend until the mixture is totally mixed and is creamy.

Pour into mini pie crusts.

Top with shaved dark chocolate or vegan whipped cream or berries. Chill for at least 2 hours before enjoying to allow it to thicken.

Enjoy!!!!!