I made another version of banana bread. This one is with whole wheat pastry flour, bananas, chocolate chips and is sweetened a little maple syrup. I made this bread using 3 small 5x3 inch (estimated size) bread pans. I keep them in fridge and give them away. My local produce stand is good about giving me overripe bananas and I always return the favor with a loaf of the bread.
- 1 3/4 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsweetened soy milk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 3 large very ripe bananas
- 1/3 cup non-dairy, vegan chocolate chips
Preheat oven (I use my toaster oven, since it's so hot outside) to 350. Combine all of the dry ingredients to a large mixing bowl, whisk and set aside.
In a small mixing bowl add the milk, applesauce, vanilla and maple syrup. Mix until everything is well combined.
Mash the bananas, small chunks are okay.
Add the mashed bananas to the wet ingredients.
Stir to combine.
Add the wet mixture to the dry mixture.
Mixing until everything is combined. But don't overmix it.
Add the chocolate chips and fold them in.
Evenly divide the mixture into your three mini bread pans.
Bake at 350F for about 30 minutes, all ovens vary. Then check with a toothpick to see if they are done. If the toothpick comes out clean they are ready. Remove from oven and let cook for about 10 minutes and then remove from the pans and let them continue to cool on a wire rack.
Slice and eat; they are also yummy with a thin spread of peanut butter on top. These are delicious as a snack, breakfast or dessert.
Enjoy!!!
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