Quick Pickled Onions (WFPBNO)

Pickled onions are so easy to make and will kick your tacos, burritos, enchiladas, etc. a notch. These will last in the frig for a couple of weeks. I use a red (or purple) onion for these most of the time but they are also good with the onion of your choice.

• 1/2 cup apple cider vinegar (I like to use Bragg's since it has the Mother included)
• 1 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoon kosher salt
• 1 red onion, thinly sliced

Dissolve the sugar and salt into the water.

Add sliced onions to a jar with a lid (I reuse my Claussen jars).

Pour the water solution and vinegar over the onions. Add the lid to the jar and gently shake.

Store in frig until ready to use. They should sit for at least one hour before using. They will be crunchy and tangy.

Enjoy!!!!