Seven Layer Dip

This dip is delicious. I'm sure you all have had it at some party or event. This is vegan and we normally don't eat store bought vegan sour cream (too processed) but I bought some and used it as a short cut. It's not like we ate the entire dip (although I could!) We always serve this with tortilla chips and homemade pickled jalapenos on the side.

• 1 can (15-ounce) fat free refried beans
• 1/2 package low-sodium taco seasoning mix
• 1 1/2 cups guacamole
• 8 ounces vegan sour cream (I love Toffutti)
• 1 cup Daiya cheddar style shreds
• 1 cup fresh tomato, diced small
• 1 (2.25 ounce) can sliced black olives
• 1 1/2 cups shredded iceberg lettuce
• 3 green onions, sliced

In a bowl combine refried beans and taco seasoning. Stir well.

Spread bean mixture onto bottom of pie pan. You could also use a rectangle baking dish.

Cover beans with guacamole.

Top with sour cream.

Cover with shredded lettuce.

Sprinkle with diced tomatoes.

Sprinkle black olives and then scallions.

Serve with pickled jalapenos and tortilla chips. 

Enjoy!