I bought the Forks Over Knives (FOK) Spring 2019 magazine a week ago and decided to make this Layered Southwestern Salad for Cinco de Mayo. You'll have to buy the magazine to get the recipe or Google it and I'm sure you can find something close.
We also had Black Bean & Chick'n Enchiladas, Cauliflower, Walnut and Mushroom Taco Meat Tacos, chips and salsa and homemade Refried Beans.
I think I "nailed it" on the Layered Salad. It is delicious!!!
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