Garlicky Spinach

This is the most simple, delicious and healthy side dish you could make. Simple ingredients and delicious!! I used to make this years ago before we went vegan, with egg and Parmesan. Try this healthy version and you won't be sorry.

• fresh spinach
• garlic
• nutritional yeast
• vegetable broth, low-sodium or water

I didn't' note quantities since it will depend on how many you are cooking for. You will need the skillet full of spinach for each person. It cooks down that much! So I sauteed a skillet full of spinach in 2 tablespoons of broth, add more if it seems to be drying out or sticking. For 2 people once the spinach is pretty much wilted down, fill it up again (leave the 1st batch in the skillet). Add garlic during the second batch of cooking. You will need to continue to add a little broth or water as it cooks. But, don't have too much liquid in your pan.

Once everything is wilted down and the garlic is sauteed, turn off the heat. Add the nutritional yeast, I probably used 2-3 tablespoons for the 2 of us. Then give a good stir and serve.

Enjoy!