Cheesesteak Stuffed Peppers

I saw this recipe and knew I wanted to make a vegan version. I tried Morning Star Farms Steak Strips (vegan) for the first time. These are good, however, for this use next time I'll cut them in half. The other change I would make to this recipe is to get more creamy stuff inside the peppers, maybe some vegan shreds or some type of sauce. But I will definitely make these again.

• 2 bell peppers, halved and deseeded
• 1/2 package Morning Star Steak Strips
• 1/2 large sweet onion, sliced
• 1 8 ounce container crimini mushrooms, sliced
• salt and pepper to taste
• 4 slices vegan provolone

Split the bells in half and remove membranes and seeds. Place on foil lined baking sheet.

Bake empty shells at 325 for 20 minutes.

In a non-stick skillet add the steak strips and cook until lightly browned. Set aside.

To the same skillet add onions and mushrooms. Season with salt and pepper.

Once things begin to soften add the steak strips back to the skillet. Stir to combine

Add provolone to the bottom of the peppers, top with steak mixture. Top with another piece of provolone.

Bake or broil until cheese begins to melt.

These are really good and served with a side salad it's a complete meal.

Enjoy!!