I love a good stir-fry for dinner. First, they are quick meals, secondly they let you get rid of the excess produce in the frig and lastly they reheat easily. I had snow peas, broccoli, mushrooms and I always have garlic and onion on hand. I used Beyond Beef Steak tips to make this dish, so it's not WFPBNO. But, if you have some tofu or soy curls on hand you could use them for a WFPBNO recipe. This has been placed on our regular rotation for a bit; it's that delicious. So, go make you some using what you have on hand.
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup sherry
- 2 tablespoons cornstach
- 2 teaspoons coconut sugar
- 2 cloves garlic, mined
- 1 package Beyond Steak tips
- 1/2 pound fresh mushrooms, sliced
- 1 medium sweet onion, cut into thin wedges
- 1 cup snow peas
- 1 cup broccoli florets
- Hot cooked rice
In a measuring cup, whisk soy sauce, sherry, cornstarch and sugar.
Put 1/4 cup of this into a large bowl. Add garlic and beef tips; toss to coat. Let stand a few minutes.
Heat a large non-stick skillet over medium high heat. Add the beef tips and stir-fry 2 minutes, stirring frequently to keep from sticking. Remove to a bowl and set aside.
To the same skillet add mushrooms and onions. Cook until mushrooms are tender.
Add snow peas and broccoli. Cook 2-3 minutes until crisp-tender. If need add a tablespoon of water to keep from sticking.
Stir soy sauce mixture into pan. Bring to boil and cook 1-2 minutes until the mixture thickens. Return beef to the pan and heat through. Stirring occasionally.
Serve with rice and garnish with sesame seeds and/or sliced scallions.
Enjoy!!
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