Thai Tofu Stir-Fry (WFPBNO)

This simple stir-fry is delicious. As with most Asian dishes it's all about that sauce. This sauce is simple but flavorful and uses ingredients that I always have in my pantry and frig. You can sub a different color bell pepper if you don't  have red and you can use the colorful mini peppers if you don't have a full sized pepper. If you aren't a fan of heat deseed that jalapeno but do use it for the flavor.

• 2 tablespoons hoisin sauce
• 1 tablespoon maple syrup
• 1 tablespoon water
• 1 tablespoon Bragg's Liquid Aminos
• 1 tablespoon minced garlic
• 1 jalapeno, thinly sliced
• 6-7 ounces tofu, cubed
• 1 large red bell pepper, sliced
• 1 sweet onion, thinly sliced vertically
• 1 tablespoon fresh lime juice

Combine hoisin, syrup, water and Bragg's in a small bowl.

Heat a large skillet and add 2 tablespoons water. Add garlic and jalapeno; stir-fry 25-30 seconds until fragrant.

Add tofu, bell pepper and onion; stir-fry 2-3 minutes.

Add hoisin mixture; bring to a boil. Cook 45 seconds to a minute until it slightly thickens. Remove from heat and add lime juice. Serve immediately.

I served this over a pouch of microwave quick brown rice. 

Enjoy!!!