I've used my waffle iron to make hash browns before and thought it was time to share the recipe with everyone. This is so simple, I feel odd, calling it a recipe. You need a large bag (mine was 30 ounces) of hash browns, I thaw them overnight in the frig, some spices and a waffle iron. So simple, yet so yummy!
- 1 30-ounce bag of hash browns, thawed, look for potato to be the only ingredient
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Mrs. Dash, Southwest Chipotle seasoning
- 1/4 red onion, minced
Add all ingredients to a large bowl and stir well.
Preheat non-stick waffle iron. Add potatoes. You will need to press down on the lid several times during cooking. Don't lift the lid! I cooked these about 15 minutes, until there was no more steam escaping when you press down. If you try to lift the lid too soon the top will stick to the lid of waffle iron.
After 15 minutes on the highest setting.
While you cook the rest, the first batches can be placed in a 200F oven to keep warm. Serve with your favorite condiments (ketchup and spicy BBQ sauce). I also had homemade breakfast paddies.
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