Caesar Salad Dressing

This salad dressing came out a little on the thick side. It would be great for a dip or to spread on a sandwich. But, if you want to use it as a salad dressing I would think it out with a little non-dairy unsweet milk or maybe a vegetable broth. But the flavors were amazing.

1 (12.3 ounce) package extra-firm silken tofu, drained

1/4 cup lemon juice

3 cloves garlic

1 tablespoon capers

2 teaspoons mellow white miso

2 tablespoons nutritional yeast

2 teaspoons vegan Worcestershire sauce

1-1/2 teaspoons Dijon mustard

1 teaspoon garlic powder

Add all of the ingredients to a food processor and blend until smooth and creamy. You will need to scrape down the sides a couple of times.

Pour into a pint mason jar and refrigerate until ready to use.

Enjoy!!