Harissa Tofu Scramble Burrito

I had everything in the frig to make a tofu scramble. I also had just a little bit of Harissa and decided to through it into the mix. These breakfast burritos were delicious. I added a little slice of vegan cheese and rolled it up in a burrito. I then browned the burrito on each side to melt the cheese and add some texture to the tortilla. These come together in under 30 minutes. Store the leftover filling in a sealed container in the refrigerator. The leftovers can make more burritos later, or just eat like a scramble on a plate.

• 1 large red bell pepper, chopped
• 1 cup fresh tomatoes, cubed
• 4 cloves garlic, minced
• 1/2 a small container  tomato paste
• 5 tablespoons harissa
• 1 block of extra firm tofu, crumbled
• 2 teaspoon cumin powder
• flour tortillas if you want to make burritos
• Garnish for burrito, shredded lettuce, cheese

Add red bell, tomatoes and garlic to a large non-stick skillet. Cook until warm all the way through. About 2-3 minutes.

Add the rest of the ingredients (except tortillas and garnish) and cook, stirring constantly for 6-7 minutes until the tofu has absorbed the flavors of everything.

I turned this into a breakfast burrito. Warm tortilla in microwave for 8-10 seconds. Add a row of the scramble, top with cheese then add shredded lettuce.

Roll up and heat burrito in a non-stick skillet until the cheese begins to melt and the tortilla begins to brown.

Enjoy!!!