Roasted Buffalo Cauliflower with Homemade Ranch

I've made Buffalo Cauliflower several different ways. Most of the time I use a batter but wanted to go the "naked wings" direction with these. The pictures don't do these justice; they are amazing. The ranch turned out really good as well, I used a few different recipes and picked a little of this and a little of that and am happy with the outcome.

Ingredients:

• 1 large cauliflower, about 6 cups, cut into florets
• 1 1/2 teaspoon garlic powder
• 1 tablespoon vegan mayonnaise (home-made or store bought)
• 3/4 cup Frank's RedHot Buffalo Wing Sauce

In a bowl combine the garlic powder, mayo and Frank's. Stir until combined.

Toss the florets with the sauce you've made, making sure to get the sauce in all the crevices. 

Preheat oven to 425F. Add the florets to a parchment lined baking sheet in a single layer. Bake for 25-30 minutes. You can turn them over half way through.

Ranch Ingredients:

• 1/2 cup mayo
• 1/4 cup full-fat coconut milk from a can
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried onion powder
• 1/2 teaspoon dried minced onions

Combine all the Ranch ingredients in a small bowl and mix well. Keep in the frig while the florets cook. Serve as an appetizer or I choose to treat the florets like "wings" and have potatoes and lima beans as side dishes.

Enjoy!!!