Crispy Potatoes

Everyone knows we are huge potato fans. These are our new obsession. I reheat them for breakfast, eat them as a side dish and have been known to grab a couple and eat them cold as a snack. I use my convection oven for this dish with the wire rack and they turn out nice and crispy and brown. Make these and fall in love with taters.

• 1 24-ounce package of baby potatoes, halved or quartered based on the size
• 3 tablespoons aquafaba (the liquid from a can of white beans, I used chickpeas)
• 1 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried parsley
• 1/4 teaspoon black pepper
• 1 1/2 tablespoon nutritional yeast 

Add the cubed potatoes to a bowl and toss with the aquafaba.

Add all of the spices and toss to coat.

Add potatoes to the basket.

Bake at 400 for 30 minutes.

We had these with a Gardein veggie burger (our fav). But, again you could eat as a side to anything you want or have them for breakfast. They are sooooo good!

Enjoy!!