Corn & Black Bean Salsa

I had two leftover ears of corn that needed something done with them. I also had the other ingredients listed below and hence this salsa. You can always make salsa out of whatever you have on hand. You can easily exchange the ingredients found below with what's in your frig and pantry.

• 2 medium ears of corn, cooked, kernels cut off
• 1 15-ounce can black beans, drained and rinsed
• 3/4 cup tomato, chopped small
• 1/2 large red onion, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1/4 cup fresh lime juice
• 1/2 teaspoon hot sauce (or more to taste)
• 1/4 teaspoon smoked paprika
• kosher salt
• pepper
• corn chips, for serving

Cut corn off of cob.

Place all ingredients (except corn chips) in a medium bowl.  Season with salt and pepper and let stand for 15 minutes for flavors to marry. Serve with corn chips.

Enjoy!