Taco Quinoa Salad Bowls

This recipe is loosely based on one I saw online that was not vegan and had a few different ingredients. I know bowls have been very popular lately and for good reason. It's great sitting down to a healthy, quick dinner that is contained with one bowl. This is so good and makes a lot. Serves 8.

• 1 cup uncooked Quinoa (I had tri-color)
• 1 package Tofurky Burger
• 1 cup water
• 1 package taco sesaoning
• 1 can diced tomatoes with juice
• 1 can chopped green chilies
• 1 can black beans, drained and rinsed
• 1 1/2 cups whole kernel corn (I used frozen and just let it sit out while I prepped everything)
• chopped lettuce
• avocado chunks
• Daiya cheddar shreds
• salsa
• pickled jalapeno slices

Cook the quinoa according to package directions.

Placed the burger, water and taco seasoning in a skillet. Cook while breaking up the burger - about 4-5 minutes.

Add tomatoes, chilies, black beans and corn. Stir well.

When the quinoa is ready add it to the skillet. Mix well.

Place desired amount of lettuce in your bowl. Top with 1 cup taco mixture. Garnish with cheese, avocado, salsa and jalapenos.

Enjoy.