Breakfast Bagel

I love breakfast. During the week it's pretty much grab and go, but on the weekend that all changes. We have bagels, breakfast burritos, Eggless Benedict, Frittata and breakfast hash. This is my favorite way to enjoy a breakfast bagel.

• Bagels, halved (I used Everything)
• Earth Balance margarine
• vegan cream cheese (I used Toffuti brand)
• sweet onion, sliced and diced
• capers
• tomato, sliced
• salt and pepper

Spread half of a bagel with Earth Balance and toast (I use my toaster oven).

Smear a healthy layer of cream cheese.

Top with sweet onion.

Add capers (I love capers)

Top with a thick slice of fresh tomato. Add salt and pepper to taste.

Chow down!