Chickpea-of-the-Sea Salad

I used to love tuna salad served on crackers or a sandwich or even a scoop on a bed of lettuce. I have seen tuna(less) salad recipes by all sorts of names on the web and this is my version. A little of this, a little of that. I pretty much make this the way I used to make tuna salad.

This picture is terrible, trust me on this one, it's amazing!!!!

• 1 can chickpea, rinsed and drained, pulsed in food processor (see below)
• 2 celery stalks, chopped small
• 2 tablespoons dill relish
• 2 tablespoons sweet relish
• 1/4 - 1/3 cup chopped onion
• 2 teaspoons nutritional yeast
• 1 tablespoon Bragg's Liquid Aminos
• 1/3 cup Just mayo
• 1 tablespoon yellow mustard
• 1/2 teaspoon kelp flakes
• 1/2 teaspoon Old Bay seasoning

Add all ingredients to a medium sized bowl.

Stir well and serve however you would have used tuna salad.
Pulsing those chickpeas: