Tomatoes are really coming in and my jalapenos are doing amazing. So, it's time for fresh pico. This is so easy, I prefer to chop it all by hand so I have control over the size of the diced. You can use a food processor, but be sure to pulse not actually turn on. It will turn to soup.
- 2 medium tomatoes, diced small
- 1 small red onion, diced small (mine was large I only used about 1/2 or less)
- 1 jalapeno, seeds removed, diced small
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon sea salt
These are the blurry pics of my small diced tomatoes.
Add all ingredients to a medium-sized bowl.
Give it a good toss. Enjoy!!
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