Glo's Kitchen

Sunday, December 26, 2021

Caesar Salad Dressing

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This salad dressing came out a little on the thick side. It would be great for a dip or to spread on a sandwich. But, if you want to use it ...
Sunday, December 19, 2021

Lasagna Soup (WFPBNO)

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This soup was so delicious I made it again the very next week. Also the tofu crumbles can be used in other soups, like my Taco Soup - just c...
Saturday, December 11, 2021

Spicy Chili garlic Edamame

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 Ya'll know we love the heat, give me some spicy food. If you aren't a fan just use much less of the chili garlic sauce. We have mad...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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