Glo's Kitchen

Monday, November 4, 2024

Cauliflower Rice Taco Skillet

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You can use rice instead of cauliflower rice but the later makes this so fast to come together. I cooked the cauliflower rice according to t...
Monday, October 28, 2024

Chocolate Mousse Mini Pies

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This chocolate mousse is delicious, rich, creamy and makes a wonderful mini pie. It could also be served as pudding. These simple ingredient...
Sunday, October 20, 2024

Buffalo Tempeh Salad

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I've been trying to eat more salad over the last few weeks. They have had great sales on bagged salad and I'm taking advantage of th...
Sunday, October 13, 2024

One-Pot Cheesy Taco Pasta

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I saw this non-vegan dish and it sounded so good and seemed fairly simple. So, I made it vegan by using Impossible meat, that was thawed, ve...
Sunday, October 6, 2024

Sourdough Discard Pancakes (WFPBNO)

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I haven't had pancakes in some time and wanted something different for breakfast this morning. I grabbed my sourdough from the frig and ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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