Spicy Chili garlic Edamame

 Ya'll know we love the heat, give me some spicy food. If you aren't a fan just use much less of the chili garlic sauce. We have made this for a snack, as a side dish an as an appetizer. So fast and easy using frozen steam in bag in shell edamame. Go make it now!!!! Seriously, it's so easy it's not even a "recipe" - LOL

• 1/4-1/2 coarse salt
• 2 tablespoon chili garlic sauce
• 1 bag steam-in-bag whole edamame

Steam the edamame according to the package directions. Pour into glass bowl.

Add salt and stir.

Add the chili garlic sauce and stir well. Consume immediately!

Enjoy!!!