Glo's Kitchen

Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts
Saturday, April 6, 2024

Stuffed Zucchini

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These turned out so good and will definitely be made again. Just serve with a side salad and dinner is ready. This mixture could also be use...
Sunday, June 25, 2023

Double Chocolate Zucchini Banana Bread (WFPBNO)

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I have been making a banana bread that has lot's of nuts, dried fruit and such in it. It's delicious but I wanted something chocolat...
Tuesday, January 31, 2023

Quick Tomato Pasta (WFPBNO)

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This pasta dish is a super quick dinner to throw together on a busy week night. If you don't have broccoli, use cauliflower or green bea...
Saturday, October 15, 2022

Jamaican Jerk Vegetables (WFPBNO)

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The weather has been so nice the last week or two. Warm during the day but nice enough we have turned the air conditioning off a couple of t...
Sunday, October 9, 2022

Ramen Soup (WFPBNO)

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Good afternoon, anyone that knows me or follows my blog knows that there are a few foods I LOVE - soups, ramen, pastas, spicy foods!!! Those...
2 comments:
Saturday, March 5, 2022

Potato Cauliflower Scramble (WFPBNO)

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We love a tofu scramble for breakfast or even as a wrap for dinner. This is the first time I've added extra vegetables to my tofu scramb...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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