This weather has been unbelievably hot! I've been making pasta salad, three bean salad, chickpea-of-the-sea salad, etc. to have something as a go to for meals. This keeps me from having to cook and makes meals readily available. A few days ago I made this Crabless Salad and it was delicious. I served it stuffed into a half of an avocado with tomato wedges on top of a bed of lettuce. It was really filling and tasty. It was also good on crackers for a snack. I think you'll enjoy this salad. Be sure to make your own mayo without oil to keep it WFPBNO.
Dressing:
- 1/4 cup plain plant-based yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Other ingredients:
- 1 can hearts of palm, drained and pulled (or cut) into thin strips
- 1/4 cup diced sweet onion
- 1/4 cup shredded carrot
- 1/4 cup diced celery
