I decided to take my tacos for a different flavor profile last Taco Tuesday. I saw a few recipes online and decided to put my vegan spin on ...

I love ethic dishes. They are so easy to make WFPBNO and are very versatile. Asian restaurants are one of my favorites: Thai, Chinese, Japan...

This is my new favorite pasta salad. It has minimal ingredients and is delicious. I make oil free pesto during the summer, freeze it in ice ...

This is a recipe by Dr. Michael Greger & Robin Robertson. It's on the web so no copyright issues should be involved. I've made i...

This is the second time I've whipped up this salad for lunch. It is so fresh, crunchy, full of color and flavor. If you aren't a fan...

This salad comes together so quickly you won't believe it takes under 20 minutes. This makes a yummy, quick lunch on a hot day like toda...

This simple pasta dish was a hit at dinner. It does make a lot of food, feeding 6 people easily. Of course if you don't like or have bro...