Roasted Brussel's Sprouts (WFPBNO)

These delicious roasted Brussel's Sprouts can be ready in about 40 minutes. These were delicious and may become a fall holiday side favorite. So much flavor in these; I think they would be good on a salad as well.

• 1/2 12-ouonce bag of brussels's sprouts
• 1/4 teaspoon Better Than Bouillon - Roasted Garlic 
• 3 tablespoons water
• 1 tablespoon balsamic vinegar
• 1/2 tablespoon maple syrup
• 1/2 tablespoon Sriracha
• 2 teaspoons low-sodium soy sauce

Preheat oven to 400F. Trim off the end of each brussels sprouts and cut in half. Add to a medium bowl.

Add the rest of the ingredients to the bowl and toss.

Line a baking pan with parchment paper. Lay the sprouts cut-side down. Bake for 20 minutes. Reserve the extra liquid in the bowl.

Heat a cast iron skillet over medium heat. Add the sprouts to the skillet 

Let cook for 1-2 minutes Then add the liquid from the bowl.

Toss to coat in the liquid and cook for 5-10 minutes. You want a nice char on the outside. But don't burn them.

Serve as a side dish or a snack. I think tossing them into a salad would also be delicious.

Enjoy!!!!