Glo's Kitchen

Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Sunday, October 20, 2024

Buffalo Tempeh Salad

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I've been trying to eat more salad over the last few weeks. They have had great sales on bagged salad and I'm taking advantage of th...
Sunday, July 21, 2024

Hearts of Palm Crabless Salad (WFPBNO)

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This weather has been unbelievably hot! I've been making pasta salad, three bean salad, chickpea-of-the-sea salad, etc. to have somethin...
Sunday, June 16, 2024

Mediterranean Orzo Salad (WFPBNO)

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The weather has been so stinking hot here I've not really wanted to cook. I decided on another cold pasta salad for lunches over the wee...
Sunday, June 9, 2024

Chickpea Salad with Curry Peanut Dressing (WFPBNO)

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I got the idea to try this from a couple of different recipes I saw online. I really like how this turned out and it's so easy to make. ...
Sunday, June 2, 2024

Pesto Pasta Salad (WFPBNO)

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This is my new favorite pasta salad. It has minimal ingredients and is delicious. I make oil free pesto during the summer, freeze it in ice ...
Sunday, August 13, 2023

Broccoli Crunch Salad (WFPBNO)

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This is the second time I've whipped up this salad for lunch. It is so fresh, crunchy, full of color and flavor. If you aren't a fan...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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