Glo's Kitchen

Showing posts with label Balsamic vinegar. Show all posts
Showing posts with label Balsamic vinegar. Show all posts
Saturday, September 16, 2023

Kung Pao Tofu II (WFPBNO)

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I have a Kung Pao Tofu recipe on the blog, but this one is all made in 1 oven safe dish. It was amazing> If you don't have dried red ...
Monday, April 24, 2023

Pasta Puttanesca (WFPBNO)

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This delicious pasta dish uses a store-bought Marinara sauce and then adds capers, olives, etc to amp up the flavors. I found this Marinara ...
Saturday, January 21, 2023

Pasta Sauce (WFPBNO)

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I love pasta. I also love all good sauces. This sauce pulls out all the punches, it's flavorful, thick and filling. I love the kalamata ...
Saturday, August 13, 2022

Chickpea & Artichoke Casserole (WFPBNO)

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This casserole has some of my favorite foods in it. Who doesn't love a bite of artichoke and Kalamata olives are one of my favorites. I ...
Saturday, March 19, 2022

Sweet Potato Buddha Bowl (WFPBNO)

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I've been inspired by the bowls I've seen in the Forks Over Knives magazine and some I've come across online. I decided to use u...
Saturday, January 15, 2022

Avocado & White Bean Wrap (WFPBNO)

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Okay, these aren't the best pictures and I'm not going to lie it's hard to make mashed beans look attractive. But this is a deli...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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