These mini muffins make a great side to soup, stew or even a salad. I also used some vegan hotdogs, cut them into 1/4 inch or so slices and ...

I made this to serve with mac and cheese for dinner the other night. It would also be a delicious appetizer. Fresh broccoli dipped in a batt...

These would be whole food plant based if I had made my own tortilla chips. But, I bought these at a local grocery and they were amazing. The...

I wanted a snack to take house setting over the weekend. I had one can of black-eyed peas in the pantry and some beautiful store bought cher...

This simple cheesy sauce comes together so fast in your blender. No high calorie cashews, this one uses beans. Serve this sauce on a baked p...

 I love cauliflower nuggets dressed up like chicken nuggets. These were super crunchy and easy to make.  You start with 3 bowls of ingredien...

I've been inspired by the bowls I've seen in the Forks Over Knives magazine and some I've come across online. I decided to use u...