Deconstructed Burritos

This was such a simple dish to make. Basically you throw everything in a skillet, heat, serve up a bowl and garnish it with your favorite toppings.This recipe is based on the Beefy Crunch Skillet recipe I found.

• 1 package Tofurky ground beef style
• 1 package Tofurky Chorizo style
• 2 teaspoons olive oil
• 1 medium Vidalia onion, diced
• 1/2 cup grated vegan cheddar cheese (Daiya or Follow Your Heart is what I usually have on hand)
• 5 soft taco size flour tortillas, cut into 1-1/2" strips
• 1 can Original Ro*Tel
• 2  cans tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon white sugar
• Garnishes: tortilla chips, crumbled on top (I also served whole ones for crunch on the side as we ate), pickled jalapeno slices, Topffuti sour cream, sliced green onions

 

In a non-stick skillet, over medium heat, add oil and onion and saute for 5-6 minutes, or until onion is translucent.

Add ground beef, chorizo, chili powder, cumin, sugar, rotel, tomato sauce, cheese and tortilla strips to skillet and combine. 

Simmer for 5-6 minutes, or until mixture has thickened and heated through. Just before serving, crumble corn chips over the top, and add whatever garnishes you choose (see above).

This was comfort food!!!! Enjoy!