Glo's Kitchen

Tuesday, September 24, 2024

Bolognese Sauce (WFPBNO)

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I have a ground beef crumble that uses this same concept of cauliflower, walnuts and mushrooms. Pulse in a food processor, add taco seasonin...
Sunday, September 15, 2024

Blackened Tofu Tacos (WFPBNO)

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I made these for Taco Tuesday and boy were they good. I had a bag of coleslaw mix in the frig that needed to be used. So, I opted to use tha...
Monday, September 2, 2024

Thai Beef Tacos

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I decided to take my tacos for a different flavor profile last Taco Tuesday. I saw a few recipes online and decided to put my vegan spin on ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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