Glo's Kitchen

Sunday, August 27, 2023

Stuffed Shells (WFPBNO)

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These shells are amazing. I've made these at least 3 times in the last 4 weeks. They reheat easily in the toaster oven. This makes more ...
Sunday, August 20, 2023

Black Bean Burgers (WFPBNO)

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This is a recipe by Dr. Michael Greger & Robin Robertson. It's on the web so no copyright issues should be involved. I've made i...
Sunday, August 13, 2023

Broccoli Crunch Salad (WFPBNO)

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This is the second time I've whipped up this salad for lunch. It is so fresh, crunchy, full of color and flavor. If you aren't a fan...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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