Glo's Kitchen

Tuesday, March 28, 2023

Chocolate Banana Bread

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I make banana bread frequently. There is plain banana bread, blueberry banana bread, banana bread with all the extras and now a chocolate ba...
Saturday, March 18, 2023

Tofu Mayonnaise (WFPBNO)

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I know there are vegan mayonnaise's on the market. They are hard to find and they always have oil  in them. So I started making my own a...
Sunday, March 12, 2023

Spicy Lima Beans and Cabbage (WFPBNO)

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I bought a huge head of cabbage from a produce stand on the way home from the beach last Thursday. I made some soup (blah) out of some of it...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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