Glo's Kitchen

Sunday, August 28, 2022

Quick Pickled Onions (WFPBNO)

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Pickled onions are so easy to make and will kick your tacos, burritos, enchiladas, etc. a notch. These will last in the frig for a couple of...
Monday, August 22, 2022

Spicy Drunken Noodles with Italian Sausage

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Oh my gosh this was so good. I splurged and bought a package of Beyond Meat Italian Sausages that were on sale. I try not to eat processed f...
Saturday, August 13, 2022

Chickpea & Artichoke Casserole (WFPBNO)

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This casserole has some of my favorite foods in it. Who doesn't love a bite of artichoke and Kalamata olives are one of my favorites. I ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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