Glo's Kitchen

Saturday, July 30, 2022

Tamale Pie

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I found this recipe quite some time ago and made it back then. It was already vegan but I made some substitutions and left out the oil. If y...
Saturday, July 23, 2022

Baked Eggplant Arrabiata

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This is one of my favorite ways to fix eggplant. It's similar to eggplant parmesan but you cook each slice and once they are done you ca...
Saturday, July 16, 2022

Glazed Tempeh Strips with Collards (WFPBNO)

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These tempeh strips are marinated for a short time in a delicious sweet, sticky and a little heat sauce. Then baked. I served this with fres...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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