Glo's Kitchen

Saturday, January 29, 2022

Ginger Garlic Ramen

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 I  made this ramen soup last week. The grocery store had baby bok choy and I knew this would be a delicious addition to a ramen soup. I lov...
Saturday, January 22, 2022

Black-Eyed Pea Chili (WFPBNO)

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This cold snap has had us eating soup every day! I'm not complaining because I LOVE soup! I had some frozen peas in the freezer that nee...
Saturday, January 15, 2022

Avocado & White Bean Wrap (WFPBNO)

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Okay, these aren't the best pictures and I'm not going to lie it's hard to make mashed beans look attractive. But this is a deli...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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