Glo's Kitchen

Saturday, June 26, 2021

Baked Penne with Tofu Ricotta

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I love pasta, any shape and any size, fixed any way. I also love what is mostly a one pot meal that has a few leftover servings. I used penn...
Saturday, June 19, 2021

Ratatouille

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This is the perfect time to make ratatouille. All the ingredients are in season and are at their peak. This will make about 4 main dish serv...
Saturday, June 12, 2021

Broccoli with Spicy Garlic Sauce

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This will remind you of a favorite Chinese dish.  It's all about the sauce and is super easy to make. I also liked this dish because it ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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